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Collection
Used Cooking Oil Collection
We collect used cooking oil from your kitchen on a schedule that fits your operation, keeping storage areas clean and compliant.
Learn MoreBioLive collects used cooking oil from restaurants, hotels, and facilities in Rhode Island. We provide a free storage container, schedule pickups around your usage, and pay you a competitive price on the oil we collect.
BioLive handles complete cooking oil management at commercial kitchens in Rhode Island, from collection and recycling to grease trap and hood cleaning.
We collect used cooking oil from your kitchen on a schedule that fits your operation, keeping storage areas clean and compliant.
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We clean grease traps thoroughly to prevent backups and odors, keeping your drainage system flowing and your facility passing every inspection.
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We clean kitchen exhaust hoods to remove heavy grease buildup, reducing fire risk and helping your facility meet local safety standards.
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We recycle the oil we collect into renewable resources, supporting Rhode Island sustainability goals while reducing waste from your commercial kitchen.
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We dispose of used cooking oil following all state regulations, protecting your facility from fines and keeping your kitchen fully compliant.
Learn MoreBioLive serves high volume kitchens and facilities of every type in Rhode Island, handling used cooking oil and grease from start to finish.
Restaurants generate steady fryer oil and grease, so we set up regular pickups that keep your kitchen clean and compliant.
Hotels run large kitchens and multiple outlets, so we schedule oil pickups around your hours and keep work areas clean.
Hospitals feed staff and patients around the clock, so we provide dependable oil collection that meets strict hygiene and safety.
Airports host many food vendors in one place, so we coordinate oil pickups that keep every concession clean and compliant.
Casinos run restaurants and buffets at high volume, so we handle frequent oil pickups that keep your kitchens running smoothly.
Stadiums produce heavy oil volume on event days, so we plan pickups around your schedule and clear all waste quickly.
BioLive sells and installs smart wireless sensors that track your used cooking oil tank levels in real time. The device fits any tank, reads within one percent accuracy, and lasts more than fifteen years in harsh conditions.
See exact tank levels at any time from any device, so you can plan pickups and routes with full confidence.
Set fill thresholds and get alerts before a tank overflows, so you stop wasted trips and service only full tanks.
Track the exact volume of oil collected at every stop, so inventory totals and customer rebates stay accurate and clear.
Get an instant alert when a tank is emptied without a scheduled pickup, so you catch oil theft right away.
Connect the sensor data to your existing systems, including your CRM or routing platform, through a clean back end integration.
Roll out quick, simple sensor installs at one location or your entire operation, with no complex setup or extra downtime.
A selection of recent collection runs, installations, and grease trap services at restaurants and facilities we work with statewide.
Installation takes about three minutes. Our installer mounts the sensor inside the tank, uses a template to drill two holes in the top, and secures the device with two screws from the outside.
Our installer mounts the sensor inside the tank, using a guide template for accurate placement.
Two clean template-guided holes are drilled at the top of the tank, no mess and no disruption to operations.
The sensor is secured with two screws threaded from the outside. The system goes live immediately.
Three things separate BioLive from a standard hauler. Each one shows up on every pickup.
We do not just haul your oil away; we pay you a competitive price on every gallon of used cooking oil collected.
We provide a durable storage container at no cost, keep it maintained, and swap it out whenever your volume changes.
With five years serving restaurants, hotels, hospitals, casinos, and stadiums, we understand the demands of high volume kitchens in Rhode Island.
Getting started with BioLive is simple. You get a free container, scheduled pickups based on your usage, and a check covering the oil you produce.
Call or fill out our form, and we will send a free estimate the same day.
We deliver a free, durable storage container and set it up right where it works best.
We track your usage and collect the oil on a routine schedule, so you never call.
You receive a check with a clear statement showing the date, amount collected, and price paid.
David Núñez started BioLive Cooking Oil Collector to give Rhode Island food businesses a dependable way to handle used cooking oil. In five years, the company has earned its reputation on punctual pickups, clean handling, and straight answers, not sales pitches.
BioLive handles the full cycle of cooking oil, not only the pickup. The company recycles and disposes of the oil responsibly, and it also cleans grease traps and hoods. That means one company in Rhode Island handles your kitchen compliance instead of three.
Used cooking oil should never go down the drain or into the trash. Recycling it protects Rhode Island plumbing, keeps facilities compliant, and turns waste into renewable resources.
Pouring oil down drains causes clogs and backups, so proper collection keeps your kitchen plumbing and grease traps working correctly.
State regulations require proper disposal of used cooking oil, and our documented process protects your facility from fines and violations.
The oil we collect becomes biodiesel and other renewable products, so your waste supports cleaner energy instead of landfill buildup.
Quick answers to what restaurants and facilities in Rhode Island ask us most often.
BioLive serves every corner of Rhode Island, with regular pickup routes through the major counties and pickup schedules built around your operating hours.
Tell us about your facility and your current setup. We’ll send a free, no obligation estimate the same day, including your free container drop off.